IT'S NOT ABOUT THE INGREDIENTS WE LEAVE OUT, IT'S ABOUT THE INGREDIENTS WE PUT IN.

Chef Diana

 

I think I was the pie lady before I even formed this company.

All roads have lead to This Pie Is Nuts.

And I'm bringing it all with me.

I started paying a lot more attention to what I was eating when I was diagnosed with Multiple Sclerosis.

I was 25.

Over twenty years later, I was still feeling pretty darn good.

I needed to pay it forward.

So, I attended the 5 month program at the Natural Gourmet Institute. Came out with a lot more knowledge...and not sure what to do with it.

There was no set moment when I thought, "I'm going to open a pie company!"

It started one afternoon when I made my kid a pumpkin pie.

Then I made another one. Then I couldn't stop. With every pie, I'd change something. I kept playing with the recipe.

A year later I had pies that were Vegan, Gluten Free and Paleo. And I thought they were delicious.

I wondered if anyone else thought they were too.

Turns out, they did.

And so, a couple years later, here I am. The Pie Lady.