I think I was the pie lady before I even formed this company.
All roads have lead to This Pie Is Nuts.
And I'm bringing it all with me.
I started paying a lot more attention to what I was eating when I was diagnosed with Multiple Sclerosis.
I was 25.
Over twenty years later, I was still feeling pretty darn good.
I needed to pay it forward.
So, I attended the 5 month program at the Natural Gourmet Institute. Came out with a lot more knowledge...and not sure what to do with it.
There was no set moment when I thought, "I'm going to open a pie company!"
It started one afternoon when I made my kid a pumpkin pie.
Then I made another one. Then I couldn't stop. With every pie, I'd change something. I kept playing with the recipe.
A year later I had pies that were Vegan, Gluten Free and Paleo. And I thought they were delicious.
I wondered if anyone else thought they were too.
Turns out, they did.
And so, a couple years later, here I am. The Pie Lady.